The Gifted Rums Guide International Rum Expert Panel

Out in the rain making pink drinks, it’s John Lermayer! What a trooper! (at Andaz 5th Avenue)

Dale & Joel playing “Your Cheating Heart” by Hank Williams. (at Macao Trading Co.)

From left to right, the Kilrain, the Baltimore Eggnog, and in the foreground, the Whiskey Cocktail. @boozehound8 tells me that it took him 7 weeks to get through the extensive menu here, which comes in the form of a small book. (at The Dead Rabbit)

Bring out your Dead! Dead Rabbit that is. A quick little amuse bouche before our cocktail order proper. (at The Dead Rabbit)

Sketchy advice from my Pineapple Passion cocktail. (at Jade Island)

The Zombie at our first stop—King Yum. Very pineappley. Not the worst zombie I’ve had. (at King Yum)

The @tikiderelict himself, pouring the Sppon Safari to start us of. ED 5 & 8, lime, lilikoi syrup, grenadine, simple, club soda & Thai bitters. Perfect balance. Great starter. Today is gonna be a great day. #happybirthdaytoME (at Mother’s Ruin)

The Scarlet Rum Old Fashioned, quite interesting: Scarlet Ibis, Flor de Caña 7, clear creek pear liqueur and ango bitters. Complex palate changes courtesy the liqueur, Ibis & orange peel garnish. Very nice. (at The Bar Downstairs)

The Millionaire with Mount Gay & Batavia Arrack, Sloe Gin, Creme de Abricot, grenadine & fresh lime. Simply wonderful. So complex. (at The Dead Rabbit)

Looks like @rumdood has got this on lock—good job, Matt, & thanks for the Faith In Medicine! (at 320 Main)

I couldn’t help myself. We’ve added these three beautiful mugs from the Tiki Ti anniversary collection to our family—all marked with a very good year, the year I was born, 1983. Tiki Gods & Ray be praised! (at Tiki Ti)

Yes, definitely starting with a Ray’s Mistake. Pops always said as long as you make a lot of mistakes & learn from them, all you can do is succeed. (at Tiki Ti)

Danielle just made a pair of daiquiris with vintage bottles of Flor de Caña & DonQ. I’m in love. Thanks @allanvkatz! (at Caña Rum Bar)

I think this is a message from the rum mafia. I just can’t tell if its good or bad. (at DoubleTree by Hilton Miami Airport Convention Center)

Well, it’s all over, folks! This limey bastard drank the last of the rum. See you next year! (at Miami Rum Renaissance Festival)
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